A PACIFIC NORTHWEST
WHITE WHEAT MALT
[ALL PRODUCTS]
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(by the code on your bag)
CASWW-0001
Soft white wheat, malted as a smooth yet flavorful pale, with a focus on hazies and wheat beers. Targeting 2.2-2.6L
GRAIN & VARIETY: AN ANNUALLY EVOLVING BLEND OF SOFT WHITE WHEAT VARIETIES, DRAWING FROM YEARS OF VARIETAL INNOVATIONS.
SOURCING REGION: TOP GRAIN LOTS FROM FARMS IN WASHINGTON, OREGON, AND IDAHO, DEPENDING ON WHAT THE YEAR’S HARVEST BRINGS US.
ECO ATTRIBUTES: DRY FARMED, SALMON- SAFE CERTIFIED, MINIMUM TILLAGE, FAMILY FARMED, AND MORE
SENSORY WITH COURTNEY KRISTJANA
CHEWING: The wheat starts off a little salty and a bit like sunflower seeds. The starch dries the tongue and gives a cracker flavor. Barely sweet at all until you get towards the end. It is reminiscent of Great Gramma's baking powder biscuits.
HOT STEEP: It may start off underwhelming, but the flavor bursts out like a Derby stallion. It is bright. Sweet and tart like summer stone fruit with lots of citrus peel. The grain lends a velvety mouthfeel with starch reminding you of shortcake or flaky pie crust. The finish is biscuity with hay lingering on the tongue. Overall, the Cascadia White Wheat brings memories of madelines with orange zest and a peach cobbler.